Archive for September 2007
my fav low carb recipes 1
Parm crusted tilapia is fast and easy-and it tastes great-
This yummy recipe is adapted from Kalyn’s kitchen-it is fast, easy and yummy
mayonnaise, about 2 tsp. per filet (use real Mayo)
grated Parmesan
olive oil
salt/pepper to taste
Spike seasoning or Old Bay seasoning or just salt and pepper
Preheat broiler. Season fish filets on both sides with whatever seasoning you want to use. Heat heavy frying pan(I use a cast iron skillet so I can put it in the oven), add olive oil, then saute fish until lightly browned on both sides and not quite cooked through, about 3-4 minutes per side. Turn carefully and do not overcook, since it will be cooking a little more under the broiler.
Take fish out of frying pan(if not using an iron skillet) and put in ovenproof dish which will fit under your broiler. Spread mayo on the top of each fish filet and top with Parmesan cheese. You want the top of the fish to be covered with cheese. Broil until cheese is browned and melted, about 4 minutes. Serve hot, with lemon slices if desired.