Jeri Kay's World

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Linda’s Mexican Chicken

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I made Linda’s Mexican Chicken tonight for supper. Delicious! Easy! 2 thumbs up!

 I also made faux spanish rice out of hominy………..I was very pleased. I used Linda’s recipe for mexican rice. She uses caulflower in place of rice. I just put 1 cup of hominy in my food processer  and pulsed it until it looked like rice.

Written by jerimartinez5011

January 30, 2010 at 7:18 pm

Posted in low carb cooking

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