Jeri Kay's World

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Chicken Spaghetti made with Dreamfields Pasta

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We   had some good lower carb chicken spaghetti tonight. Very simple and yummy.
 Chicken Spaghetti:

1. Cook 1 pkg Dreamfield spaghetti pieces until al dente.

2. When spaghetti is cooked, combine in a large bowl with the following:

1 can Cream of Mushroom Soup

1 can Cream of Chicken Soup
2 cups chicken
2 cups of the cheddar (reserve 1 cup)
1/2  green pepper chopped
1/2  onion chopped
1 tsp. seasoned salt
Salt & pepper to taste

3. Put the mixture into 2 greased 2-quart casserole dish.  Sprinkle with cheese, bake at 350 for 45 minutes. Cover if cheese is over-browning


Written by jerimartinez5011

March 18, 2009 at 7:21 pm

Posted in low carbin' it

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