Jeri Kay's World

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Low Carb Ice cream

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Makin Ice Cream-trying another recipe for sugar free, low carb using gelatin and coconut milk………….Here’s some yummy dark chocolate ice cream that I made last night. I’ve started a batch of strawberry!! I used Splenda quick pack for the sweetener and protein powder in place of egg protein.
Here’s where I got the recipe

Written by jerimartinez5011

August 2, 2008 at 3:42 pm

Posted in low carb cooking

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