Jeri Kay's World

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Low Carb Cocoa Peanut Butter Cookies

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I made a batch of kool aid cookies using cocoa and peanut butter instead of kool aid…….I added a frosting on top…..The frosting consists of 4 of the little sugar free dark chocolate candies, 2 tablespoons peanut butter, and 2 tablespoons sf caramel DaVinci’s–I put the chocolate in mic to melt and then stirred in the peanut butter and DaVinci’s.
These cookies are chocolatey and a little dry–stillthem—next time I will use a little more butter.
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Written by jerimartinez5011

June 21, 2008 at 1:58 pm

Posted in low carb cooking

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