Jeri Kay's World

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Almond Thins

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I made 2 batches of Almond Thins- 1 sweet and 1 savory!! SO EASY!! Here’s where I got the recipe at Linda’s site ..  I ground up my own Almond Flour.
Here are the sweet ones- I added some of my Capella’s flavor drops-10 cinnamon sticy bun drops and I used Sweetzfree instead of granular Splenda. They are crisp and yummy. They will keep for weeks in an airtight container in the pantry. These are really low carb!
My savory thins baked a tad too long-but I still like ’em!! Very low carb………..

Written by jerimartinez5011

June 12, 2008 at 8:37 pm

Posted in low carb cooking

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